From the Better Homes and Gardens Cook Book
1 1/2 c finely crushed chocolate wafers (about 25 wafers)
6 tablespoons butter or margarine, melted.
In a mixing bowl combine crushed wafers and the melted butter or margarine; toss to thoroughly combine. Turn the chocolate crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly into the pie plate. Press onto bottom and sides to form a firm, even crust. Chill about 1 hour or till firm.
I have a recipe that calls for this kind of crust. I have but one question. What are chocolate wafers?
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