Bird in the Rice

So it came out a little dark. That's what I get for using brown rice and a dark soup.
1 c. cooked rice
1 pkg dry soup starter – onion or mushroom
1 c turkey or chicken
2 c milk

In a small casserole dish layer rice, then turkey or chicken meat. Mix dry soup with milk, then pour over rice and poultry. Put in oven at 350 for 1 hour.

Also good with a couple of tablespoons of tomato paste mixed into the rice.

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