Stuffed Lettuce

1 large head of iceberg lettuce
1/2 c mayonnaise
1/4 tsp curry powder
1/2 c cooked chicken breast
1/4 c chopped celery
3/4 c sliced waterchestnuts
1/2 c chopped onion
1 c salsa w/ cheese

Wash lettuce; remove core and hollow out center, leaving a 1/2″ to 3/4″ shell.

Combine mayonnaise and curry powder; toss with waterchestnuts, chicken, celery, and onion. Spoon into lettuce shell.

Chill several hours. Just before serving, slice into wedges.

Top with cheese and salsa.