Wilted Lettuce

from the Don’t Eat Your Heart Out cookbook

2 bunches leaf lettuce
1/3 tsp or less of salt
1/4 tsp pepper
1/3 tsp sugar
1/2 white onion, thinly sliced
2 Tbs olive oil
1/4 c cider vinegar
2 Tbs water

Tear lettuce into bite-sized pieces; toss with salt, pepper, sugar and onion. Warm live oil; add vinegar and water, heat to boiling and pour over lettuce. Eat now.