This is one of my favorites. I put the batter in a glass gallon jar filched from a restaurant and cook it up in ones and twos in the toaster oven. Piping hot muffins fresh from the toaster oven with minimal work – yum! And yes, this is what Suzie was making this week.
3 c. sugar
5 c. flour
2 tsp. baking soda
10 c. raisin bran
4 eggs
1 c. vegetable oil
1 quart buttermilk
Mix. Put in refrigerator for a maximum of six weeks. Cook at 400 degrees for 20 minutes.
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