Very Lemony Chicken

We’ve been eating a lot of poultry lately, stuff like this:

INGREDIENTS
1-1/2 lb. chicken breast, skinned and fat removed
1/2 cup fresh lemon juice
1/2 cup fresh sliced lemon peel
3 teaspoons chopped fresh oregano or 1 teaspoon dried oregano, crushed
1 medium onion, sliced
1/4 teaspoon salt
Black pepper to taste
1/2 teaspoon paprika

DIRECTIONS
1. Place chicken in 13x9x2″ glass baking dish.
2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally.
3. Sprinkle with salt, pepper, and paprika.
4. Cover and bake at 325º F for 30 minutes. Uncover and bake 30 minutes more or until done.

I toss in a couple of thighs because I like dark meat, but otherwise almost mostly follow the recipe.

Bon Appetite

Alice