Get a really big bowl for this one.
1 head of lettuce; iceberg, romaine, green leaf, or any combination of the three.
3c. combination of water cress, dandelion greens, chervil, parsley, and/or curly endive.
green pepper strips
tomato chunks
radish slices
cucumber slices
onion slices
cooked asparagus spears, chilled
cooked green beans, chilled
Cut out core and discard bruised and wilted leaves from the lettuce. Rinse with cold water, drain and pat dry with a soft clean or paper towel. Rub a wooden salad bowl with 1 clove of garlic, cut in half. Tear leafy greens into bite-size pieces. Put in salad bowl. Pour about 6 T. salad dressing and lightly toss the lettuce until it is well coated and no liquid remains. Toss in remaining ingredients. Serve.
Bony Appetite
Alice
