Green Goddess Salad

1 medium head romaine, torn (6 cups)

1/2 medium head curly endive, torn (3 cups)

14 oz of artichoke hearts, cooked and drained

2 medium tomatoes, cut into wedges

Green Goddess Dressing

In a large salad bowl combine romaine, endive, artichoke hearts, olives, and tomato.  Cover and chill.  Coat with Green Goddess Dressing right before serving.  Makes 6-8 servings.

This one is from the Better Homes and Gardens New Cook Book 1987 edition.  This is a great all around book perfect for someone just setting up their household.

Alice