What? You want the dressing to go with the salad? Fine then.
In a blender combine:
1 c. loosely packed parsley leaves
1/2 c. mayonnaise
1/2 c. sour cream
1 green onion cut up
2 T. tarragon vinegar
1 T. anchovy paste
1/2 tsp dried basil, crushed
1/4 tsp. sugar.
Blend till smooth. Store in a tightly covered jar in the refrigerator. Makes 1 1/4 cups.
Alice
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