Deli Jerky

I’m not sure this counts as a recipe.  It’s more of a food-how-to suggestion.  My mother wanted me to share it.  I had planned on linking to a food preparation manual that had it in it, but I can no longer find the manual.

So here it goes:

To make jerky go to the deli or deli section of your favorite grocery story.  Ask them to slice up some pastrami in the thinest slices they can get.  Drape the slices on racks in your oven.  Turn the oven on to its lowest setting.  Let it cook until crisp.

Alice