1 c. butter
1 c. brown sugar
1 egg
1 tsp vanilla
2 c. flour
1 pkg chocolate chips
Beat butter for 30 seconds. Add brown sugar and beat until fluffy. Add egg yolk and vanilla; beat well. Gradually add flour to beaten mixture. Beat constantly. Press evenly in an ungreased 15x10x1 baking pan. Bake at 350 F for 15-20 minutes, until done. As soon as it comes out sprinkle chocolate chips over the top so they will melt. Once it has cooled, cut into squares.
I don’t happen to have a 15x10x1 pan, and ended up using one that was too deep and not big enough around. The dough is stiff enough. I recommend using a cookie sheet.
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8 Responses to English Toffee Bars