Venison In Wine

Remeber last week when I posted a recipe for Elk Stroganoff?  The next recipe in the book is this one:

1lb deer steak

four

1/2 c. butter

1/4 c. marsala cooking wine

1/4 c. chicken broth

Tenderize steak; cut in bite size pieces.  Flour; brown in hot skillet.  Remove.  in same skillet add butter and wine.  Cook at high heat; add broth.  Stir until sauce-like.  Add meat.  Cook until done.

Can you tell people around here do a lot of hunting?

Alice