Grape Short Cake

This is surprisingly good.

1 3/4 c flour

1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 c vegetable oil
2 eggs
1 tsp vanilla
1 c crushed grapes

Stir together the dry ingredients, then add the wet. Beat until smooth. Turn into a greased 8x8x2 inch baking pan. Bake at 375F for 40 minutes, or until done.

Considering how poorly I’ve been doing with the links to recipes, I thought I’d give this a try. Ignore the thing about Thursday Thirteen. If you have a recipe of a picture of food, leave your link in Mr. Linky and I will put a hard link to you here in a few days.

Click the picture to go to the hub: