I make a lot of egg rolls in my house. I don’t quite follow the recipe. As a result I’ll often find when I’m done I have an abundance of filling left over. It isn’t enough to be worth buying and extra package of egg roll wraps for, but enough that I’m not comfortable simply tossing it out. So:
I hollow out an dent in the middle of the egg roll filling, drop a raw egg into it, and microwave for 2-3 minutes. Tastes great. Serves one.
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