There are quite a few other things you can do with Quick Mix, but this covers the basics, and I trust I’ve made my point. I’ll scatter other Quick Mix recipes in among my regular fare from here on out.
2 c Quick Mix
1/2 c milk
Mix, then knead dough. Don’t over do the kneading or you’ll end up with tough biscuits, but make sure the milk gets everywhere and the dough sticks together. Roll it out. If you are doing regular biscuits, then roll out to about half an inch before cutting. Keep in mind it will rise significantly, more than double. If you are doing the easy-open technique, then roll out to a quarter of an inch.
Bake at 450F for 10-12 minutes.
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Sarah at His Unfailing Love with
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