This is another recipe that uses the Quick Mix whose recipe I posted here. If you make the whole wheat version of the Quick Mix, then add a couple of extra tablespoons of milk to this batter.
2 c Quick Mix
2 eggs
1 c milk
Mix everything together until fairly smooth. It should only talke a couple of minutes. Meanwhile heat up your pan or griddle with a little butter or oil on medium setting or flame. Spoon desired size of pancake onto warm griddle. Let cook until bubbles form and top surface becomes glossy. Flip. If the underside is too dark, turn temperature down. Let cook about the same amount of time. Serve.
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