Suzie's Hamburger Spagetti Sauce

Suzie didn’t put the whole can of tomato sauce in last Friday, so it wasn’t quite as saucy and she added some black olives. 

For Cindy’s Atomic Chili check the recipe thread in the General Discussion forum of FanLit Forever.  The link to FanLit Forever is in the bar to the right.

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3 pounds of hamburger
1 #10 can of tomato sauce
3 fresh tomatoes
2 medium sized yellow onions, chopped.
1 bell pepper, chopped
2 T. oregano
2 T. garlic
1 tsp. basil
1 T. sugar

Crumble hamburger into a large slow cooker.  Stir/turn once every 15 minutes or so until brown.  Add all remaining ingredients.  Leave for 2 to 4 hours.  Divide into Pyrex storage containers and freeze about 3/4ths of the sauce.  Serve remainder. 

Bon Appetite

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Alice