My kids love these. We tend to do them year round, not just Easter.
Hard boiled eggs
food coloring
Crack the hard boiled eggs. The more cracks, the more lines of color there will be.
Place the eggs in a stain resistant container. Drop several droplets of color directly on the egg. Place in refrigerator. More colors are fun, but they tend to turn to brown if you let several collect for long at the bottom of the container.
More time makes thicker lines. Less time makes thinner. If soaked in water, the lines will be thicker and some of the color will seep through in a dappled pattern.
Notes to self: They are easier to peel when cold eggs are peeled under hot water. And the air sack that makes it easier to get under the membrane is in the thick end.
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If you did a recipe or a food photo today, leave your link in the comments and I’ll link to you here in a week or so.
genefaith with Reviewed a steamboat dinner! Seriously cool.
Kristen with a snazzy pilaf recipe
Tamy with Chicken Curry
Sherrie with Applesauce Cake
angela with Breakfast Casserole
Rosidah with a picture of pastries on a great plate
infinitygoods with an old post of a Chicken Tomato Salad recipe
Jannet with a picture of kimchi
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