When I got done making my pie last week I found I had a fair amount of crust dough left. Ever wonder what to do with it? I don’t like these enough to make them on their own, but I’m glad to do it to use up the extra dough.
Roll out all the rest of the pie crust. Spread butter on top. Sprinkle cinnamon and sugar. I like to put about a tsp of cinnamon in half a cup of sugar, mix, then sprinkle together. Roll into a tube. Cut the tube at quarter inch intervals.
Bake on cookie sheet at 400 F until brown.
Click the picture to go to the hub
.
If you posted a recipe or a food photo, leave a comment and I’ll add your link here. Um… in about a week.
Tamy made a Farmer’s Breakfast
Zriz made Banana Cake/Bread (nothing like the one I did a few weeks ago)
Kristen did Butterscotch Ice Cream Sauce
Sreisaat did Indian Style Meat Patties
Tess W showed us a tea party
Suzie (Casamento, not Suzie of Suzie’s House) made Granny’s Cheap and Yummy Chili
Sarah showed us how to make One Fish Lemon, also known as Neung Pla Manao
Roshida showed us a very nice platter
0 Responses to Cinnamon Twirly Gigs