Apple Pie

6 cups thin sliced apples
2 Tbs tapioca – uncooked
3/4 c sugar
½ tsp cinnamon
1/4 tsp nutmet
1 tsp lemon juice

Cut up apples. Mix all ingredients together. Set aside for 15 minutes. Make a double layer pie crust. Very important the pie has a crust top and not just some decorative crust pieces placed on top. Without the full covering, you get apple leather bits on the top layer and cooked apple pie underneath. This is not as good as it sounds. Also, if you don’t cut holes in the top crust then the top crust will balloon out in the oven and collapse into ugly lumps once it cools. Bake at 400F for 45-50 minutes.

In the picture above I sprinkled cinnamon sugar on top of the crust, just for kicks.

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