This one was easily enough that I had my son make it.
2 1/4 c. flour
2 tsp baking soda
1 tsp ginger
1 tsp cinnamon
½ tsp cloves
1/4 tsp salt
3/4 c cooking oil
1/4 c molasses
1 egg
Combine dry ingredients. Mix remaining ingredients. Beat well. Add dry ingredients to beaten mixture. Form 1 inch balls. Roll in granulated sugar, if desired. Space about 2 inches apart on ungreased cookie sheet. Bake at 375 F for about 10 min. Makes 48.
Click the picture to go to the hub
If you did a recipe today, leave your link in the comments and I’ll link to you here.
Sherrie did a pineapple cake
Tamy with Chicken and Rice Casserole
Kristen did Corn Bread with Honey Butter
Lynn at Queeen of the Castle had a Fruity Tangerine Banana Dessert
0 Responses to Ginger Crinkles