Cream Cheese Crab Ball

I pkg (8 oz) cream cheese
1 1/3c imitation crab
1 tsp lemon
½ c slivered almonds
paprika

Combine cream cheese, crab, lemon, and paprika in a bowl, squishing together until everything is evenly distributed. Pour almonds on a plate. Form cream cheese mixture into a ball. Press the ball into the almonds so that they coat the outside of the ball. Place in refrigerator until ready to serve.

If you did a recipe today, leave your link in the comments and I’ll link to you here.

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