I’m off to watch fireworks. Happy Independence Day my US friends. To everyone else, what have you been up to?
I learned a new grilling thing. You can make a modified chili relleno by putting the chili pods on the grill. They skin much better that way. Then stuff them with cheese and put right back on the grill just long enough to melt the cheese. It makes a very tasty no-batter chili relleno.
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