Corn Bread

We eat a lot of this. I never bother with a mix for it, unless it’s one I prepped myself.

1 c flour
1 c cornmeal
1/4 c sugar
4 tsp baking powder
1 scant tsp salt
2 eggs
1 c milk
1/4 c veg. oil

Combine dry ingredients. Add eggs, milk and oil. Mix until smooth. Pour into 9x9x2 inch pan. Bake at 425 for 20 to 25 min.

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