Rum Balls

I’ve been eating a lot of these in the last few days, which means I’m going to have to do something in the way of weight loss in the next few months.  Oh well.  They were worth it. 

2 c. vanilla wafer crumbs½ c. sugar2 T. white Karo syrup1 scant c. pecans4 T. rum2 T. butter 

Mix ingredients and shape into small balls.  Dust with powdered sugar.   

Bon Apatite!

.

Alice

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