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I suppose this is more of a tutorial than a recipe.
Heat a pan. I use a black iron skillet. Sprinkle seasoning salt in the pan, then place pork chops or pork steak on top. Brown on both sides. Add about a cup of water. Adjust heat to simmer. Allow all the water to boil off. Repeat as necessary until chops are cooked all the way through. There should be a brown residue in the pan. Add enough water to loosen this, then cook only enough to turn the resultant red-eye-gravy into a glaze. Serve.
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